Sample Menu
The menus at Ockenden Manor change with the seasons and the availability of the finest, freshest ingredients, which are sourced locally whenever possible.
Starters
Winter Truffle, Root Vegetables, Pancake
Longhorn Beef
Bresaola, Brisket, Tongue, Bone Marrow, Crème Fraîche
Goats Cheese Croquettes
Caper Purée, Pickled Vegetables, Herb Salad
Pumpkin Tortellini
Purée, Confit, Curry, Chestnuts
Carlingford Oysters
Fresh, Beignet, Fricassée, Cucumber, Horseradish
Scallops
Étuvée of Leeks, Smoked Bacon and Onion Tart ***
Main Courses
Ox Cheek
Parsnip Gratin, Bourguignon Sauce
Balcombe Venison Saddle
Pasty, Red Cabbage, Wild Mushrooms
Balcombe Pheasant Breast
Galette, Brussels Sprouts, Butternut Squash
Wild Balcombe Duck Breast
Confit, Colcannon, Rainbow Chard, Salsify, Orange
Turbot
Baby Gem Lettuce, Carrots, Cardamom, Crispy Potato
Local Cod
Courgettes, Fennel, Mussels, Bouillabaisse, Tapenade Gnocchi
Pithivier Globe Artichokes
Wild Mushrooms, Parmesan
Desserts
Cox Apple Millefeuille
Vanilla Cream, Caramelised Almond, Quince Sorbet
Caramelised Lemon Tart
Blackcurrant Sorbet
Roasted William Pear
Sorbet, Pecan Mousse, Maple Syrup
Dark Chocolate Fondant
Grand Marnier, Orange Ice Cream
Salted Peanut Crème Brulée
Banana Sorbet, Caramel Milk Chocolate
Cheese Trolley
Homemade Piccalilli, Quince Jelly (As an extra Course £10.00 per person)
Coffee & Petits Fours £5.00
***
Stephen Crane Head Chef
