Fine dining at the Spread Eagle
The Spread Eagle offers diners a perfect balance of old and new with Head Chef, Gary Moreton-Jones' accomplished menu of modern classic British cuisine served in the hotel's historic restaurant. Awarded two rosettes by the AA Restaurant Guide, the candlelit restaurant with its huge inglenook fireplace is a wonderful venue for every occasion from a romantic dinner for two to a family lunch.
During the summer months lunch is also served in the more relaxed atmosphere of the Conservatory and Terrace. On finer days, the hotel's inner courtyard offers a discreet spot for al fresco dining. Private dining for parties or business meetings is available in the Spread Eagle's banqueting rooms.
