Sample menu
The menus at the Spread Eagle change with the seasons and the availability of the finest, freshest ingredients, which are sourced locally whenever possible.
STARTERS
Leek & Potato Soup with Crispy Salmon Beignets £6.50
Salmon & Lobster Raviolo
with Fresh Summer Herbs and Lobster Bisque £11.50
Bacon and Egg:
Smoked Ham Hock with a Poached Egg and Parsley Sauce £9.00
Confit Chicken & Foie Gras Terrine
with Celeriac Remoulade and Pickled Wild Mushrooms £15.00
‘Spread Eagle’ Home Smoked Salmon
with Fromage Blanc, Capers & Gherkins £11.00
Crispy Goats’ Cheese Croquette(V)
Orange and Hazelnut Salad, Confit Beetroot and Goats Curd £8.00
MAIN COURSES
New Season Lamb
Roast Rump and Confit Breast with Aubergine Caviar, Courgette Provencal and Braised Sweet Potato £24.50
‘Spread Eagle’ Chicken Kiev
Savoy Cabbage, Bacon and Garlic New Potatoes £18.00
Grilled Fillet of Stone Bass
Broad Beans, Globe Artichokes, Lemon, Tomato and Rosemary Velouté £18.00
Slow Cooked Ox Cheek
Roasted Bone Marrow, Butternut Squash and Mashed Potato £17.00
Smoked Haddock and Gruyére Fishcakes
Home Made Tartar Sauce, Chips and Creamed Leeks £15.00
Grilled Sliced Rump Steak
Triple Cooked Chips, French Beans Provencal and Béarnaise Sauce £24.50
Feuilleté of Wild Mushrooms with Poached Egg and Buttered Spinach (V) £15.00
Side Dishes £2.50 each
Olive Oil Mashed Potato & Chives * Buttered New Potatoes & Mint * Stir Fried Mange Tout with Sesame Sautéed Courgettes with Rosemary * Salad of Baby Leaves with Hazelnut Oil
DESSERTS Lemon Chiboust with Sablé Biscuit, Lemon Posset and Raspberry Foam Baked Chocolate Moelleux with Pistachio Ice Cream and Chocolate Sauce Macadamia Nut Semifreddo with Passion Fruit Jelly and Shortbread Biscuit Rhubarb and Strawberry Tart with Vanilla Ice Cream A Selection of English and Continental Cheeses
Cheese as an extra course is £5.50 Coffee and Home Made Petits Fours is £3.25
Leek & Potato Soup with Crispy Salmon Beignets £6.50
Salmon & Lobster Raviolo
with Fresh Summer Herbs and Lobster Bisque £11.50
Bacon and Egg:
Smoked Ham Hock with a Poached Egg and Parsley Sauce £9.00
Confit Chicken & Foie Gras Terrine
with Celeriac Remoulade and Pickled Wild Mushrooms £15.00
with Fromage Blanc, Capers & Gherkins £11.00
Crispy Goats’ Cheese Croquette(V)
Orange and Hazelnut Salad, Confit Beetroot and Goats Curd £8.00
MAIN COURSES
New Season Lamb
Roast Rump and Confit Breast with Aubergine Caviar,
‘Spread Eagle’ Chicken Kiev
Savoy Cabbage, Bacon and Garlic New Potatoes £18.00
Grilled Fillet of Stone Bass
Broad Beans, Globe Artichokes, Lemon, Tomato and Rosemary Velouté £18.00
Slow Cooked Ox Cheek
Roasted Bone Marrow, Butternut Squash and Mashed Potato £17.00
Smoked Haddock and Gruyére Fishcakes
Home Made Tartar Sauce, Chips and Creamed Leeks £15.00
Grilled Sliced Rump Steak
Triple Cooked Chips, French Beans Provencal and Béarnaise Sauce £24.50
Side Dishes £2.50 each
Olive Oil Mashed Potato & Chives * Buttered New Potatoes & Mint *
DESSERTS
Cheese as an extra course is £5.50
