Chef's Table with a Twist
A masterclass to learn how to make our signature starter:
Climping Beach with crab, lobster, shrimps and oysters.
Starting at 11.30am at Bailiffscourt, our fabulous Group
Executive Head Chef, Martin Hadden, will share his cookery secrets
in a seasonal hands-on masterclass. Afterwards, enjoy a delicious
lunch and fire all your culinary questions at him!