Each month Martin will share seasonal secrets and cooking tips
with a hands-on masterclass followed by lunch.
Martin Hadden has been Group Executive Head Chef for the
Historic Sussex Hotels group since 2003, working with the teams to
offer everything from an elegant dinner at Ockenden Manor, a cosy
supper by the fire at The Spread Eagle to a family feast at
Bailiffscourt. He was the youngest ever winner of the Roux
Scholarship in 1989. He won his first Michelin star at Ockenden
Manor in 2000, and then at his own restaurant The Priory House in
Somerset in 2001.
Thursday 13th October 'Game-on' LAST
MINUTE SPACE AVAILABLE!
Thursday 8th December 'A
little festive spice & indulgence' Sorry, this event is
now fully booked
At The Spread
Thursday 10th November 'Potty
about Potatoes' Sorry, this event is now fully
booked but due to popular demand we are delighted to run a second
masterclass on Friday 11th November