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Chef's Table with a Twist

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at Bailiffscourt and The Spread Eagle

Each month Martin will share seasonal secrets and cooking tips with a hands-on masterclass followed by lunch.

Martin Hadden has been Group Executive Head Chef for the Historic Sussex Hotels group since 2003, working with the teams to offer everything from an elegant dinner at Ockenden Manor, a cosy supper by the fire at The Spread Eagle to a family feast at Bailiffscourt. He was the youngest ever winner of the Roux Scholarship in 1989. He won his first Michelin star at Ockenden Manor in 2000, and then at his own restaurant The Priory House in Somerset in 2001.

At Bailiffscourt

Thursday 13th October 'Game-on' LAST MINUTE SPACE AVAILABLE!

Thursday 8th December 'A little festive spice & indulgence' Sorry, this event is now fully booked

At The Spread Eagle

Thursday 10th November 'Potty about Potatoes' Sorry, this event is now fully booked but due to popular demand we are delighted to run a second masterclass on Friday 11th November

What's included?

  • One hour hands-on masterclass with Group Executive Head Chef Martin Hadden
  • Delicious two course lunch
  • A glass of wine


View full terms and conditions

Terms and conditions

HSH Spa & Dining Club membership discount applies

Please book early as space is limited and these masterclasses are extremely popular

Timings may vary with each masterclass - please check