This menu is for guests booked for our Carols by Candlelight. Please note lunch is a two course menu (no starter) and dinner is a three course menu.
With smoked salmon and fresh herb crème fraîche
Traditionally roasted turkey with chipolatas and bacon, chestnut stuffing, roast potatoes, Brussel sprouts, with cranberry and bread sauce
Baked Almond and minced meat tart, spiced orange ice cream and blackberry sauce
Local old Sussex cheddar, plum jam, crackers and walnut and raisin bread
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