Three exceptional, privately owned hotels set in West Sussex
Sample vegetarian menu - please note this menu changes daily.
Three courses £62
Creamy mozzarella, spiced aubergine, cherry tomato, toasted pine nut and tarragon salad, herb oil
Salad of chicory, Brighton blue cheese and roasted walnuts, garlic mayonnaise, pear puree, charred pear
Roasted butternut squash puff pastry wellington, roasted walnut and herb stuffing, squash puree, celeriac remoulade
Jerusalem artichoke risotto, toasted pine nuts, old Sussex cheddar cracker, herb oil
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