Mothering Sunday Lunch

Join us for a delicious lunch on Mother's Day, Sunday 30th March 2025. Please note all table reservations must be booked in advance over the phone, and full payment is required at time of booking, for reservations please call our team on 01444 416111.

Three-course lunch, coffee & petit fours £73

Served 12pm - 2pm

Starter

Warm Ockenden Manor Venison Scotch Egg

Soft Boiled Egg, Crunchy Vegetable Salad, Piccalilli Ketchup

Roast Pave of Home Smoked Loch Duart Salmon

Sour Cream, Chives, Caviar, Salad

Pickled and Home Smoked Sussex Beetroot

Chicory, Apple, Walnut Salad, Whipped Goats Cheese

Leek and Potato Soup

Wild Mushrooms, Pancetta, White Truffle Oil

Main Course

Ockenden Manor Slow Cooked Porchetta

Sweetcorn, Butterbeans, Baby Spinach, Chorizo, Tenderstem Broccoli, Caramelised Apple Sauce, Crackling

Roast Sirloin of West Country Grass Fed Beef

Duck Fat Roast Potatoes, Honey Roasted Carrot, Buttered Sussex Greens, Red Cabbage, Creamed Leeks, Yorkshire Pudding, Jus

Roast Fillet of Wild Sea Bass

Buttered Sussex Chard, Home Smoked CauliShoots, Caramelised Cauliflower Purée, Garlic Crumbs, Grain Mustard Sauce

Double Baked Sussex Cheddar Soufflé

Red Onion Confit, Spiced Pear Chutney, Chicory, Walnuts

£7 each

Side Dish

Triple Cooked Homemade Salt & Vinegar Chips, Butter Baked Mashed Potato with Sour Cream, Chives & Smoked Crumb, Sussex Tenderstem Broccoli with Chilli & Lemon, Home Smoked Tomatoes, Saute Pink Fir Apple Potatoes with Leek Hearts and Wild Leaf Garlic

Dessert

Apple and Rhubarb Crumble

Crème Anglaise

Coconut and Pineapple Mille-feuille

Coconut Chantilly, Crunch Coconut Tuile, Pineapple, Lime Gel

Dark Chocolate Fondant

Poached Pear, Coffee Chantilly

Sussex Cheese Plate

Balcombe Blue Clouds, Sussex Cheddar, Sussex Camembert, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli

Make a Reservation