Chef's Table with a Twist
A masterclass to learn amazing tips, ideas and recipes for a
delicious gluten free afternoon tea.
Starting at 2.30pm at The Spread Eagle, our fabulous Group
Executive Head Chef, Martin Hadden, will share his cookery secrets
in this hands-on masterclass. Afterwards, enjoy a delicious
afternoon tea with a glass of fizz and fire all your culinary
questions at him!