Chef's Table with a Twist
A masterclass to learn how to make the ultimate BBQ feast,
together we will prepare beer can chicken, marinated fish for
barbecuing , salsas and Marshmallows for toasting.
Starting at 11.30am at The Spread Eagle, our fabulous Group
Executive Head Chef, Martin Hadden, will share his cookery secrets
in a seasonal hands-on masterclass. Afterwards, enjoy a delicious
lunch and fire all your culinary questions at him!