Three exceptional, privately owned hotels set in West Sussex
Sunday lunch menu available in our main restaurant, bar and conservatory
Served 12pm to 2pm
£7.50
Crumbled blue cheese, croutons
Starter/Main £8/£15
anchovies, croutons and Parmesan cheese
Celeriac and carrot slaw, warm new potatoes, herb salad
white truffle oil
£17
Bacon chipolata, roast new potatoes, brussels sprouts, chestnuts
£15
skinny fries, peas and mint
£18
roast potatoes, Yorkshire pudding, red wine gravy and seasonal vegetables
£6.50
£8.50
£4
chocolate ganache, vanilla ice cream
clotted cream
£9.50
grapes and crackers
