Three exceptional, privately owned hotels set in West Sussex
Sunday lunch menu available in our main restaurant, bar and conservatory
Served 12pm to 2pm
£7.50
pesto
£8.50
poached egg, hollandaise
toasted focaccia, onion marmalade
fresh tomato sauce
£17
spring onion tempura, ginger and sesame dressing
£18
creamed leeks, avruga caviar, deep fried capers, rocket
Creamy mashed potato, savoy cabbage, red wine sauce
wild mushrooms, cavalo nero, charred broccoli
£22
roast potatoes, seasonal vegetables, pigs in blankets, stuffing
£25
seasonal vegetables, roast potatoes, Yorkshire pudding
brandy sauce
macerated raspberries, vanilla ice cream, ginger nut crumb
vanilla ice cream, sour dark cherries
butterscotch sauce, honeycomb ice cream
£12.50
grapes and biscuits
