Sunday Lunch Menu

Sunday lunch menu available in our main restaurant, bar and conservatory

Two courses £20 - third course £5

Served 12pm to 2pm

Starters

Asparagus soup

Truffle oil (v)

Fishcake

spinach, Hollandaise sauce

Homemade pork terrine

celeriac remoulade, toasted ciabatta

Main Courses

Mushroom risotto

Parmesan, fresh herbs

Twice-baked cheddar soufflé

on double cream, baby spinach

Grilled fillet of sea bass

asparagus, Jersey royals, butter sauce

Belly bacon

mashed potato, creamed cabbage, red wine sauce

£6 supplement

Roast Chateau Briand

Yorkshire pudding, roast potatoes, mixed vegetables

Sides

Fries, Courgette fritters, Buttered mixed vegetables, Mixed leaf salad £4.50 each

Desserts

Rhubarb crumble

clotted cream

Set vanilla cream

Fresh strawberries

Selection of Sussex cheese

grapes and biscuits

Three exceptional, privately owned hotels set in West Sussex

Bailiffscourt Hotel & Spa

Climping Street, Climping , West Sussex, BN17 5RW

T: +44 (0) 1903 723511

Ockenden Manor Hotel & Spa

Ockenden Lane, Cuckfield , West Sussex, RH17 5LD

T: +44 (0) 1444 416111

The Spread Eagle Hotel & Spa

South Street, Midhurst , West Sussex, GU29 9NH

T: +44 (0) 1730 816911