Three exceptional, privately owned hotels set in West Sussex
Sample Sunday lunch menu, served in our main Restaurant
Two Courses £23 - Three Courses £28
Served 12.30pm to 3pm
truffled potatoes, crispy leeks
St. George goats' cheese, smoked rapeseed oil, shallot crumb
spiced orange purée and red wine sauce
lemon creme fraiche, capers, baby leaf salad
toasted brioche, pickled apple salad
roast potatoes, Yorkshire pudding, red wine gravy and seasonal vegetables
double cream and chilli tenderstem broccoli
smoked aubergine and parmesan caviar, wild mushrooms, red wine sauce
poached free range hen’s egg, toasted brioche, baby spinach, creamy cep mushroom sauce
white bean and chorizo broth
passion fruit, passion fruit sorbet
raspberry sorbet, caramelised almond sponge, freeze-dried raspberries, mint
spiced plum jam, vanilla ice cream
blackberry ice cream, custard
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