Three exceptional, privately owned hotels set in West Sussex
Sunday lunch menu available in our main restaurant, bar and conservatory
Served 12pm to 3pm
£7.50
with garlic and saffron mayonnaise
Starter/Main £8/£15
anchovies, croutons and Parmesan cheese
beetroot, pickled cucumber, sour cream
with white truffle oil
£17
baby spinach and hazelnuts
£15
skinny fries, peas and mint
£18
roast potatoes, Yorkshire pudding, red wine gravy and seasonal vegetables
£6.50
£8.50
£5
chocolate ganache, vanilla ice cream
£9.50
grapes and crackers
