Three exceptional, privately owned hotels set in West Sussex
Sample Sunday lunch menu - available in our main restaurant, bar and conservatory
Served 12pm to 2pm
£7.50
croutons
£8.50
truffle oil, rocket
piccalilli, toasted focaccia
candied walnuts, whipped tofu, micro herbs
£17
wild mushrooms, cavolo nero, toasted cashew nuts, herb oil
£18
braised winter beans
fried egg, green beans, red wine sauce
basil glazed new potatoes, warm piccalilli, rocket salad, caper dressing
£25
seasonal vegetables, roast potatoes, Yorkshire pudding
£6 each
Skinny fries, Anna potatoes, Grilled tenderstem broccoli with sriracha sauce, Fine beans with crushed hazelnuts
roast pear, chocolate ice cream
mango sorbet, mango and passionfruit salsa
butterscotch sauce, vanilla ice cream
£12.50
grapes and biscuits
