Sunday Lunch Menu

Sample Sunday lunch menu, served in our main Restaurant

Two Courses £23 - Three Courses £28

Served 12pm to 2.30pm

Starters

Chilled tomato and red pepper gazpacho

aioli, crispy croûtes

Chargrilled asparagus

poached hen's egg, smoked rapeseed oil, parmesan shavings

Smoked salmon

lemon crème fraiche, capers, baby leaf salad

Slow-cooked duck & prunes in crispy filo pastry case

spiced orange purée, red wine jus

Sliced South Downs Game wood pigeon

warm French beans, hazlenuts and jus

Main Courses

Roasted Rother Valley sirloin of beef

roast potatoes, Yorkshire pudding, red wine gravy and seasonal vegetables

Pan fried confit chicken leg and breast

crushed new potatoes, kale, red wine jus, sage butter, salsa verde

Grilled fillet of cod

melted cheese crust, creamy leeks and wholegrain mustard sauce

Twice-baked cheddar soufflé

double cream and chilli tenderstem broccoli

Crisp butternut squash, parmesan & fresh herb bonbon

curly kale, straw potato and chive beurre blanc sauce

Desserts

Eton mess

strawberries, Chantilly cream, Italian meringue

Rich dark chocolate mousse

raspberry sorbet, caramelised almond sponge, freeze-dried raspberries, mint

Warm sticky toffee pudding

clotted cream and butterscotch sauce

Caramelised apricot crème brulée

apricot & Prosecco sorbet

Sussex cheese board

Olde Sussex Cheddar, Sussex Brie, Harbourne Blue, St. George, homemade chutney, grapes and cheese biscuits