Vegan Menu

Sample vegan menu for lunch or dinner, available in our main Restaurant. Please note guests staying at the hotel with dinner included in their rate can choose from this menu with extra side dishes and supplements charged as taken.

Three Courses £38

Starters

Cream of Jerusalem artichoke soup (v)

croutons

Goat cheese salad (v)

green beans, pumpkin seeds, chicory, balsamic dressing

Feta salad (v)

green beans, pumpkin seeds, chicory, balsamic dressing

Warm spring asparagus (v)

Jersey Royal new potato, fresh herb salad

Main Courses

Wild mushroom risotto (v)

dressed rocket, crumbled cheese, truffle oil

Twice baked cheddar soufflé (v)

on double cream, baby spinach

Grilled tenderstem broccoli (v)

spring vegetable, fresh herb fricassée, new potatoes

Side orders

All £5 each

Home cut chips

New potatoes, minted butter

Grilled tender stem broccoli, Siracha sauce

French beans, crushed hazelnuts

Desserts

Creole fruit salad (v)

coconut sorbet

Vanilla créme brulée (v)

rhubarb and stem ginger compote, short bread

Orange and Grand Marnier semifreddo

orange salad