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The importance of food provenance at Historic Sussex Hotels

We use quality, locally sourced ingredients from Sussex on our menu. We have great relationships with local suppliers, some of whom we have been working with for many years. They know exactly what we want and they deliver excellent produce to us every time and this ensures that the high standards we set are continuously delivered - it is a team effort, from field (or sea) to fork.

We're fortunate to have such a wealth of ingredients on our doorstep - Sussex is quite unlike any other county

Martin Hadden, Group Executive Head Chef, Roux Scholar