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The importance of food provenance at Historic Sussex Hotels

We use quality, locally sourced ingredients from Sussex on our menu. We have great relationships with local suppliers, some of whom we have been working with for many years. They know exactly what we want and they deliver excellent produce to us every time and this ensures that the high standards we set are continuously delivered - it is a team effort, from field (or sea) to fork

We're fortunate to have such a wealth of ingredients on our doorstep - Sussex is quite unlike any other county

Martin Hadden, Group Executive Head Chef, Roux Scholar

From the Sea

Crab & Lobster

Selsey Shellfish, Selsey

Fish & Shellfish

Brighton & Newhaven Fish, Portslade

Browns Seafoods, Littlehampton

From the Ground

Fruit, vegetables, herbs

Chefs Herbs, Pulborough

Russells Fruiterers, Hassocks

Ellis Food Services, Haslemere

Apple & pear juice

Ringden Farm Juices, Hurst Green

Meat & Game

Lamb, beef, pork & game

Goodwood Home Farm, Goodwood

Trenchmore Farm, Cowfold

Balcombe Fine Game, Balcombe

South Downs Venison & Game, Duncton

Rother Valley Organics, Rogate

Sussex wine

Some of the finest English sparkling and still wine is grown in Sussex and we are proud to work with many of these award winning producers

Ridgeview Estate, Ditchling

Albourne Estate, Albourne

Tinwood Estate, Halnaker

Bolney Estate, Bolney

Wiston Estate, Washington

Bluebell Vineyard, Danehill

Nyetimber Estate, Pulborough