£89
Festive wreath workshops
Make your own beautiful festive wreath and enjoy a delicious lunch at The Spread Eagle
View offerChristmas
This is a much loved and ever popular day that marks the start of the festive season for all involved, Martin and his elves look forward to welcoming you
Join us on the last Sunday before advent and make it a day for everyone in the family to take a turn at stirring the Christmas pudding, whilst making a wish. Group Executive Chef Martin Hadden will share the secrets of the perfect Christmas pudding before he guides you through the different steps of his classic recipe in a workshop.
Guests will need to bring their arm muscles for some vigorous stirring as the scents of Christmas waft around… orange and lemon, cinnamon, treacle and brandy. And whilst enjoying a well-earned and delicious roast, The Spread Eagles elves will carefully wrap and dress the puddings so that they are ready to be taken home to be cooked on Christmas Day.
Join us at 11am for a lunchtime workshop followed by a delicious two-course roast lunch at 12.30pm.
*If you would like to arrange a private Christmas pudding-making party (minimum 10 guests) please let us know
£78
Price is per person - please note spaces are strictly limited, please book early to avoid disappointment. Full pre-payment (non-refundable) at time of booking to confirm your space.
Please note HSH Spa & Dining Club membership discount does not apply for this event.
£89
Make your own beautiful festive wreath and enjoy a delicious lunch at The Spread Eagle
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£168
Let us do all the work and join us for a delicious four course Christmas day lunch in our stunning Jacobean Hall, including a selection of wine carefully paired with each course and all the festive trimmings.
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£89
Ever wanted to learn how to make the perfect Christmas centre-piece?
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