As part of our re-opening measures we are working to ensure we balance the 'new normal' with the Ockenden Manor you are familiar. This includes the creation of a new range of delicious menus which enables the kitchen to work together, safely spaced. Please find below a sample Sussex menu.
Three courses £59 - Two courses £51
Smoked Duck Breast, Sauté Ducks Liver, Smoked and Pickled Apple, Walnuts, Celery, Salad
Whipped Brie, Chives, Summer Truffle
Fricassée of Peas, Beans, Jersey Royals, Sussex Asparagus, Avruga Caviar
Saddle, Croquette, Sweet and Sour Red Cabbage, Truffled Celeriac Purée, Crispy Tender stem Broccoli
Char-Grilled Sussex Asparagus, Home Smoked Tomatoes, Wild Mushroom Ragout, Parmesan
Buttered Sussex Courgettes, Saffron Potatoes, Provençale Vegetables, Caramelised Fennel, Tomato and Fowey Mussel Bouillabaisse.
Creamy Garlic Potatoes, Courgette Provençale, Sussex Asparagus, Shallot Crumb, Bearnaise Sauce
Nemesis, Mousse, Mint Chocolate Chip Ice Cream
Raspberry Compote, Vanilla Ice-Cream, Meringue Drops, Glazed Strawberries, Marshmallows, Raspberry Sauce
Balcombe Blue Clouds, Sussex Cheddar, Golden Cross, Flower Marie, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli
Sign up for news and offers from Historic Sussex Hotels