Three exceptional, privately owned hotels set in West Sussex
A sample Sunday lunch menu
Three courses £46 - Two courses £36
Served 12pm - 2pm
Heritage Tomato and Tapenade Crostini
Warm Home smoked Jersey Royals, Sussex Kale, Sussex Asparagus, Whipped Feta, Hazelnuts
Fromage Blanc, Salad, Caviar
Toasted Brioche, Pear Chutney
Duck Fat Roast Potatoes, Parsnip Purée, Apple Sauce, Braised Red Cabbage, Buttered Greens, Tenderstem Broccoli, Honey Glazed Carrots
Duck Fat Roast Potatoes, Parsnip Purée, Yorkshire Pudding, Buttered Greens, Braised Red Cabbage, Tenderstem Broccoli
Buttered Sussex Savoy Cabbage, Poached Egg, Warm Tartare Sauce
Grilled Goats Cheese, Spiced Pear Chutney, Gem Lettuce, Chicory, Walnuts
£6 each
Triple Cooked Homemade Salt and Vinegar Chips Butter Baked Mashed Potato, Sour Cream, Chives, Smoked Crumb Honey Roast Sussex Root Vegetables, Home Smoked Almonds, Sussex Parsnip Gratin Sussex Tenderstem Broccoli, Chilli, Lemon Pommes Anna, Homemade Garlic Aioli
Chocolate Mousse, Milk Sorbet
Vanilla Ice Cream
White Chocolate Cream, Meringue, Ginger Ice Cream
Pevensey Blue, Sussex Cheddar, Sussex Camembert, Homemade Sourdough, Celery, Grapes, Homemade Piccalilli
