Lunch Menu

Sample lunch menu - please note this menu changes daily. Available in our main restaurant, bar and conservatory

Two courses £15 - third course £3

Served Monday to Saturday 12pm to 2pm

Starters

Asparagus soup

truffle oil (v)

Fishcake

spinach, Hollandaise sauce

Homemade pork & duck terrine

celeriac remoulade, toasted ciabatta

Main Courses

Pea & fresh herb risotto

shallot crumb (v)

Grilled salmon salad

beetroot, hazelnuts, sour cream

Smoked belly bacon

mashed potato, creamed cabbage

Sandwiches

served on granary or white bread with coleslaw and crisps

£6.50

Egg mayonnaise

£8.50

Ham and grain mustard

£8.50

Roast turkey and cranberry

£8.50

Smoked salmon, sour cream

£4.50 each

Sides

Fries, courgette fritters, buttered mixed vegetables, mixed leaf salad

Desserts

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

Set vanilla cream

raspberry sorbet, poached rhubarb

Selection of Sussex cheese

grapes and biscuits

Lunch Menu

Starters

Asparagus soup

Fishcake

Homemade pork & duck terrine

Main Courses

Pea & fresh herb risotto

Grilled salmon salad

Smoked belly bacon

Sandwiches

Egg mayonnaise

Ham and grain mustard

Roast turkey and cranberry

Smoked salmon, sour cream

Sides

Desserts

Sticky toffee pudding

Set vanilla cream

Selection of Sussex cheese

Three exceptional, privately owned hotels set in West Sussex

Bailiffscourt Hotel & Spa

Ockenden Manor Hotel & Spa

The Spread Eagle Hotel & Spa

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