Three exceptional, privately owned hotels set in West Sussex
Lunch menu available in our main restaurant, bar and conservatory
Served Monday to Saturday 12pm to 2pm
£7.50
Crumbled blue cheese and croutons (v)
Starter/Main £8/£15
anchovies, croutons and Parmesan cheese
Celeriac and carrot slaw, warm new potatoes, herb salad
with white truffle oil
£17
Bacon chipolata, roast new potatoes, brussels sprouts, chestnuts
£15
fries, peas and mint
served on granary or white bread with coleslaw and crisps
£6.50
£8.50
£4
chocolate ganache, vanilla ice cream
£9.50
grapes and crackers
