The Black Horse menu

Enjoy astonishingly delicious pub grub, for lunch or dinner

Served Lunch 12pm - 2pm, Dinner 6pm - 8.30pm - Monday to Saturday

Snacks & Starters

£5

Olives

with garlic oil

£7

Homemade focaccia

with oil & balsamic glaze

£9

Guinness, red pepper & Cheddar soup

£11

Prawn and crayfish cocktail

focaccia croute

£8

Fresh herb arancini

blue cheese sauce

£9

Individual cottage pie

with parsnip puree & buttered kale

£9 (£17 Main course)

Chicken Caesar salad

Mains

Sirloin £29 / Ribeye £31 / Fillet £33

Steaks

with grilled tomato & mushroom, peppercorn butter, chips and beer battered onion rings. With a choice of sauce: peppercorn £2 or blue cheese £2

£18

Black Horse beer battered fish & chips

crushed peas, tartar sauce

£19

Climping beach fish pie

grilled cheddar mash, seasonal greens

£18

Trenchmore Farm beef burger

chips, beer battered onion rings, chef’s burger sauce in a brioche bun. Add to your cheese to your burger: Sussex charmer £2 Brighton blue £2, or bacon £1.50

£17

Wild mushroom macaroni cheese

herb crumb with truffle oil

£17

Crispy smoked tofu (gf | v | vg)

chilli mayonnaise, butternut squash salsa, charred tenderstem broccoli

Sides

£5

Chips | Buttered seasonal greens | Side salad | Onion rings | Garlic bread (add Sussex Charmer cheese £2)

Puddings

£5

Affogato

with vanilla ice cream & a freshly made double espresso

£11

Warm apple crumble Knickerbocker glory

£9

Warm chocolate brownie

chocolate sauce, caramel ice cream

£9

Sticky toffee pudding

with toffee sauce & vanilla ice cream

£10

Brighton Blue cheese

toasted focaccia & pear walnut salad

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