Dinner menu

Soup

Cream of langoustine soup, truffle cream, fresh chives

Salmon

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, old Sussex cheddar cracker

Beetroot

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Chicory

Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnut

Chicken

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

£7 supplement

Beef

Roasted sliced English fillet of beef, potato puree, creamed horseradish celeriac, buttered kale, madeira and shallot jus

Squash Wellington

Butternut squash wellington, roasted walnut, and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil aged balsamic vinegar, herb oil

Risotto

Cep mushroom and parmesan risotto, pea shoots, parmesan shavings, chives, truffle oil

£6.50 each

Sides

Potato puree with garlic chive oil, Skin on triple cooked wedges, Sesame Kale, Fine beans with olive oil and shallots, Mixed leaf salad, Tender stem broccoli and hazelnut oil

Tart

Treacle tart, clotted cream ice cream, lime syrup

Souffle

Hot coffee souffle, Kahlua ice cream, chocolate sauce

Chocolate

Dark chocolate cremeux, jaconde sponge, roasted nut crumb, marmalade ice cream, orange crisp

Creme Brulee

Salted caramel, baileys cream, chocolate shards, roasted hazelnuts

Sussex Truffled Brie

Sussex truffled brie, chilli jam, sultana and walnut bread

£8 supplement

Cheese

Selection of local English cheeses, pickled fig, artisan crackers, walnut and sultana bread