Lunch menu

Sample lunch menu - please note this menu changes daily.

Two courses £32 - Three courses £37

Served 12pm to 2pm (last orders at 1.45pm)

For the table

£6

Bowl of olives

£6

Homemade sea salt and rosemary focaccia

Starters

Soup

Cream of leek and potato soup, truffle cream, chives

Chicory

Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnut

Terrine

Pressed slow cooked rabbit and puy lentil terrine, celeriac remoulade, charred rosemary focaccia

Crayfish Cocktail

Horseradish creme fraiche, gem lettuce, red chicory

Mains

Risotto

Saffron risotto, charred marinated courgettes, toasted pine nuts and sage butter

Bream

Grilled fillet of bream, potato puree, tomato, ginger and coco bean cassoulet, saffron aioli

Venison Sausages

Local Southdowns venison, port and redcurrant sausages, celeriac mash, red onion gravy

£8 supplement

Chicken

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

£6.50 each

Sides

Skin on triple cooked wedges, potato puree with garlic and chive oil, tenderstem broccoli with hazelnuts, green beans with shallot oil, kale with toasted sesame

Puddings

Cheese

Brighton blue, artisan crackers, pear puree

Pavlova

Meringue, vanilla cream, strawberries sesame and poppy seed tuile

Sticky Toffee Pudding

Clotted cream ice cream, butterscotch sauce

Panna Cotta

Vanilla and coconut pannacotta, rhubarb and ginger sorbet, honey and ginger tuile, honeycomb

Bread and Butter Pudding

Sultana and white chocolate, kahlua ice cream, ginger and honey tuile

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