Dinner Menu

As part of our re-opening measures we are working to ensure we balance the 'new normal' with the Bailiffscourt you are familiar with. This includes the creation of a new range of delicious menus which enables the kitchen to work together, safely spaced.

Three courses £54.50

Served 6.30pm - 9pm

Starters

Confit Duck Leg and Prune Tartlet

Potato purée, pea shoots, port jus

Smoked Ham Hock Terrine

Tomato and sultana chutney, crisp parma ham

Dill Marinated Salmon

Celeriac remoulade, parmesan cracker

Baked Goats Cheese Crottin

Piquillo pepper coulis, herb oil, pea shoots

Main courses

Aubergine Caviar

Bois boudrin, marinated plum tomato, pesto mash, toasted pine nuts

Cheese Crusted Cod Loin

Cauliflower purée, chimichurri roasted cauliflower, lobster sauce

Roasted Breast of Partridge

Sautéed foie gras, buttered cabbage, baby turnips, redcurrants, red wine jus

£8 supplement

Char Grilled Fillet Steak

Bearnaise, roasted cherry toms, flat cap mushroom, pea shoots, skin on fries & onion rings

Corn Fed Chicken Supreme

Morel mushroom sauce, potato purée, port jus

£4 each

Sides

Skin on fries, onion rings, kale with sesame, tenderstem broccoli with crusted hazelnuts

Desserts

Dark Chocolate Marquise

Pistachios, raspberry cream, pear compote, pear crisp

Pecan & Chocolate Brownie

Honey ice cream, chocolate sauce, toasted flaked almonds

Hot hazelnut soufflé (please allow 20 minutes)

chocolate sauce

Or as an additional course £10.50

Local Cheeses

St George, Old Sussex Cheddar, Brighton Blue, Artisan crackers