Dinner menu

Soup

Cream of langoustine soup, truffle cream, fresh chives

Salmon

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, old Sussex cheddar cracker

Beetroot

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Risotto

Cream of cep mushroom and parmesan risotto and truffle oil

Ham and Egg

Sliced smoked pancetta, poached Rookery Farm hens egg, triple cooked chips, Jerusalem artichoke, confit garlic, red chicory leaves

Chicken

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

Cod

Roasted cod, beer battered cod cheek, salt cod brandade fritter, salt and vinegar chips, pea puree, caramelised shallot puree, caper and shallot dressing.

£6 supplement

Beef

Roasted sliced English fillet of beef, buttered kale, shallot and madeira jus, creamy potato puree, creamed horseradish celeriac

Partridge

Honey glazed local Southdowns red leg partridge breast, celeriac puree, savoy cabbage, madeira and apple jus

Squash Wellington

Butternut squash wellington, roasted walnut, and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil

£6.50 each

Sides

potato puree with garlic chive oil, skin on triple cooked wedges, fine beans with olive oil and shallots, mixed leaf salad, tender stem broccoli with crushed hazelnuts, kale with sesame seeds

Cheesecake

Dark and white chocolate cheesecake, pear compote, pear sorbet

Soufflé

Hot coffee souffle, kahlua ice cream

Chocolate

Dark chocolate and kirsch cherries delice, vanilla cream, chocolate shards

Crème Caramel

Vanilla cream caramel, honey ice cream, fresh figs, crushed roasted hazelnuts, honeycomb

Ice Cream

Homemade vanilla ice cream, honeycomb, honey and ginger tuile, butterscotch sauce

£8 supplement

Cheese

Selection of local English cheeses, plum jam, pickled fig, artisan crackers, walnut and sultana bread