Dinner menu

Soup

Cream of langoustine soup, truffle cream, fresh chives

Salmon

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, parmesan cracker, beetroot crisp

Burrata

Creamy mozzarella, spiced aubergine, cherry tomato, sultana and toasted pine nut salad, tarragon oil

Ham, Egg and Chips

Poached organic local hens egg, pancetta, triple cooked chips, Jerusalem artichoke, confit garlic

Duck

Slow cooked duck leg and prune tartlet, sautée foie gras, truffle mayo, port jus, pea shoots, truffle oil

Chicken

Roasted cornfed supreme, morel mushroom cream sauce, potato purée, kale, red wine jus

Sea Bass

Pan seared sea bass, mussel velouté, fresh pasta, tempura mussels, tarragon oil

Duck

Honey glazed duck breast, confit carrot, Jerusalem artichoke, pickled blackberries, port jus

£8.50 supplement

Steak

Chateaubriand with crisp fried potatoes, grilled herb tomato, battered red onion ring, mushroom and bearnaise sauce

Tortellini

Butternut squash tortellini, squash purée, wild mushroom, sage crisps, sage butter, parmesan cracker, toasted pine nuts

£4 each

Sides

Tender stem broccoli with hazelnut butter, green beans with shallot oil, Kale with toasted sesame seeds, skin on fries, potato pureé with chive oil

Parfait

Chilled cognac parfait, praline, sweet pickled blackberries

Soufflé

Hot cherry soufflé, kirsch cherries, vanilla ice cream, roasted hazelnuts

Chocolate, Blackberry, Apple

Valrhona chocolate egg custard, blackberry cream, apple purée, caramel sugar shards, apple sorbet

Or as an additional course £10.50

Selection of local English cheeses

plum jam, pickled fig, artisan crackers

Lemon Tart

Gin and tonic sorbet