Dinner Menu

Gazpacho

Chilled tomato soup, avocado, dried baby tomatoes, basil, cheese straw

Slow cooked ham hock and parsley terrine,

sultana and tomato chutney, mustard mayo, croute

Dill marinated salmon

horseradish cream, parmesan cracker, beetroot pearls, beetroot crisp, pickled cucumber

Ducks Liver

Sautéed, pear purée, charred pear, port jus, truffle oil, potato purée

Scallops

Cucumber salad with sweet pickled dressing, brioche croutons and lime mayo

Chicken

Roasted cornfed chicken supreme, creamed potato, morel mushroom cream sauce, kale, port jus

Pork Tenderloin

Honey glazed belly bacon, pickled and glazed apples, cream celeriac, port jus

Cod

Herb and brioche crusted cod, fennel velouté, mussels, asparagus, wild garlic and fennel pollen

£8.50 supplement

Steak

Chateaubriand with crisp fried potatoes, grilled herb tomato, battered red onion ring, mushroom and bearnaise sauce

Aubergine Caviar

Charred aubergine, bois boudrin, marinated plum tomato, pesto mash, toasted pine nuts

£4 each

Sides

Tender stem broccoli with hazelnut butter, green beans with shallot oil, Kale with toasted sesame seeds, skin on fries, potato pureé with chive oil

Creme brulée

Vanilla, lemon and raspberry cream

Lemon tart

Gin and tonic sorbet, sable paste

Hot hazelnut soufflé (please allow 20 minutes)

Hot praline soufflé, chocolate sauce, hazelnuts

Or as an additional course £10.50

Selection of local English cheeses

plum jam, pickled fig, artisan crackers

Fruit tulip

Sliced fresh fruit, vanilla ice cream, honey and ginger tuile, raspberry coulis