Dinner Menu

As part of our re-opening measures we are working to ensure we balance the 'new normal' with the Bailiffscourt you are familiar with. This includes the creation of a new range of delicious menus which enables the kitchen to work together, safely spaced.

Three courses £54.50

Served 6.30pm - 9pm

Starters

Crispy Goats Cheese (V)

Piquillo Pepper Coulis, Herb Oil

Lobster Cocktail

Gem Lettuce, Marie Rose Sauce, Avruga Caviar

Foie Gras

Pear Salad, Potato Puree, Truffle Oil

Rabbit Terrine

Tomato Chutney, Parmesan Cracker, Parma Ham

£6 supplement

Scallop Salad

Lime Mayo, Cucumber, Dill Sweet Pickle Dressing

Main courses

Corn Fed Chicken Supreme

Morel Mushroom Cream Sauce, Potato Puree, Kale

Sea Bass

Cauliflower Purée, Chimichurri, Scallop Velouté

Pea Risotto (V)

Old Sussex Cheddar Cracker, Pea Shoots

From the Grill

Served with Bearnaise, Roasted Cherry Toms, Roquette and Skin on Fries. Fillet Steak (£6 supplement), Sirloin Steak, Salmon Steak, Turbot (£8.50 supplement)

Desserts

Lemon Tart

Pine Nut Pastry, Mascarpone Cream

Cheesecake

Strawberry & White Chocolate Strawberry Sorbet

Hot pistachio soufflé (please allow 20 minutes)

chocolate sauce

Or as an additional course £10.50

Local Cheeses

St. George, Old Sussex Cheddar, Barkham Blue, Artisan Crackers