Dinner menu

Soup

Cream of langoustine soup, truffle cream, fresh chives

Salmon

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, old Sussex cheddar cracker

Beetroot

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Chicory

Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnut

£7.50 supplement

Scallops

Seared scallops, green peppercorn and herb risotto, roasted garlic puree, coral tuile

Pigeon

Local Southdowns wood pigeon breast, celeriac puree, roasted hazelnuts, bacon and shallot dressing

Chicken

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

£7 supplement

Beef

Roasted sliced English fillet of beef, potato puree, creamed horseradish celeriac, buttered kale, madeira and shallot jus

Squash Wellington

Butternut squash wellington, roasted walnut, and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil aged balsamic vinegar, herb oil

Risotto

Jerusalem artichoke risotto, artichoke crisps, old Sussex cheddar cracker, truffle oil, toasted pine nuts, crisp kale leaves

Cod

Grilled fillet, salt cod brandade fritter, beer battered cod cheeks, triple cooked chips, pea puree, shallot puree, samphire, caper and shallot dressing

Duck

Honey glazed sliced duck breast, sauteed foie gras, confit duck leg and prune bonbon, potato puree, pickled fennel, spiced plum sauce

£6.50 each

Sides

Potato puree with garlic chive oil, Sesame kale, Skin on triple cooked wedges, Fine beans with olive oil and shallots Mixed leaf salad, Tender stem broccoli and crushed hazelnuts

Cheesecake

Dark and white chocolate cheesecake, pear compote, pear sorbet

Soufflé

Hot coffee souffle, kahlua ice cream

Chocolate

Dark chocolate and kirsch cherries delice, vanilla cream, chocolate shards

Crème Caramel

Creme Caramel Vanilla creme caramel, honey ice cream, fresh figs, crushed roasted hazelnuts, honeycomb

£8 supplement

Cheese

Selection of local English cheeses, pickled fig, artisan crackers, walnut and sultana bread