Dinner Menu

As part of our re-opening measures we are working to ensure we balance the 'new normal' with the Bailiffscourt you are familiar with. This includes the creation of a new range of delicious menus which enables the kitchen to work together, safely spaced.

Three courses £54.50

Served 6.30pm - 9pm

Starters

Cep Mushroom Risotto (v)

parmesan, truffle oil

£4 supplement

Seared Scallops

lime mayo, brioche, pickle dressing, mixed leaf

Smoked Ham Hock Terrine

mustard mayo, tomato chutney, crispy prosciutto ham

Seared Foie Gras

charred pear, truffle oil, potato puree, port jus

Goats Cheese Crottin (v)

Crisp breaded goats cheese, piquillo pepper sauce, herb oil

Main courses

Tempura Courgette Flower (v)

aubergine caviar, bois boudrin, marinated plum tomato, herb purée, toasted pine nuts

Curry Roasted Monkfish

mussel sauce, tagliatelle

Herb Crusted Lamb Cutlets

lamb kofta, savoy cabbage, potato purée

£8 supplement

Char Grilled Fillet Steak

bearnaise, roasted cherry toms, pea shoots, skin on fries & onion rings

Roasted Supreme of Corn Fed Chicken

morel mushroom cream sauce, potato purée, port jus

Chimichurri Cauliflower Steak (v)

Bearnaise, roasted cherry toms, pea shoots, skin on fries, onion rings

Desserts

Vanilla Creme Brulée

raspberry & lemon cream

Pistachio Cake

dark chocolate mousse, lime syrup, sesame and poppy tuile

Hot hazelnut soufflé (please allow 20 minutes)

chocolate sauce

Or as an additional course £10.50

Local Cheeses

St George, Old Sussex Cheddar, Brighton Blue, Artisan crackers