Lunch menu

Add a little sparkle..

Glass of Ashling Park £16, or Gosset Champagne £22

£6

Bowl of olives

£6

Homemade sea salt and rosemary focaccia

Soup

Cream of leek and potato soup, truffle cream, chives

£4 supplement

Cod Cheeks

Crisp fried breaded cod cheeks, garlic and saffron mayonnaise, red pepper coulis, caper and shallot oil

Chicory

Red chicory leaves, caramelised pear puree, Brighton blue cheese, garlic mayonnaise, charred pear, roasted walnuts

Pigeon

Wood pigeon breast, black pudding, celeriac puree, roasted hazelnuts, pancetta and shallot dressing

Bream

Grilled fillet of bream, hazelnut and roquette pesto, beetroot puree, heritage baby beetroot, courgette spaghetti

Asparagus

Poached local Rookery farm hens egg, English asparagus, kale, morel mushroom cream sauce, puff pastry

Duck

Slow cooked crispy duck leg, potato puree, spiced plum jus, spring onion and chilli salad

£6 supplement

Trout

Grilled chalk stream trout, crushed peas, pickled fennel, courgette, poached celery, langoustine and tarragon sauce

£5.50 each

Sides

Tenderstem broccoli with crushed hazelnuts, skin on triple cooked chips, French beans with shallot oil, potato puree with garlic and chive oil, kale with sesame seeds

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Eton Mess

Meringue, English strawberries, strawberry sorbet, poppy seed and sesame tuile

£4 supplement

Chocolate

Dark Valhrona chocolate and kirsch cherry tart, chilli and yoghurt sorbet

Cheese

Brighton blue cheese, artisan crackers, pear and walnut salad