Lunch menu

Add a little sparkle..

Glass of Ashling Park £16, or Gosset Champagne £22

£6

Bowl of olives

£6

Homemade sea salt and rosemary focaccia

Soup

Cream of wild mushroom, truffle cream, chives

Chicory

Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts

Terrine

Slow cooked smoked ham hock and parsley terrine, gribiche, charred rosemary and sea salt focaccia

£4 supplement

Beetroot

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil sauce gribiche, charred rosemary focaccia

Noodles

Fresh pasta, morel mushroom cream sauce, toasted pine nuts, feta, truffle oil

Belly Bacon

Slow cooked honey glazed smoked belly bacon, potato puree, kale, creamed celeriac, port jus

Seabass

Grilled fillet, cep mushroom risotto, pickled fennel

£8 supplement

Chicken

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

£6.50 each

Sides

Skin on triple cooked wedges, potato puree with garlic and chive oil, tenderstem broccoli with hazelnuts, green beans with shallot oil, kale with toasted sesame

Cheese

Brighton blue, artisan crackers, pear and walnut salad

Pavlova

Meringue, vanilla cream, strawberries sesame and poppy seed tuile

Rice Pudding

Chilled mango rice pudding, mango salsa, coconut and chilli sorbet, coconut shavings

French Toast

Cinnamon croissant French toast, rum raisin and roasted nut ice cream