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Chef's Table with a Twist

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at Bailiffscourt and The Spread Eagle

Each month Martin will share seasonal secrets and cooking tips with a hands-on masterclass followed by lunch. As well as perfecting tricky cooking techniques, these masterclasses celebrate local Sussex produce and British cooking.

Martin Hadden has been Group Executive Head Chef for the Historic Sussex Hotels group since 2003, working with the teams to offer everything from an elegant dinner at Ockenden Manor, a cosy supper by the fire at The Spread Eagle to a family feast at Bailiffscourt. He was the youngest ever winner of the Roux Scholarship in 1989. He won his first Michelin star at Ockenden Manor in 2000, and then at his own restaurant The Priory House in Somerset in 2001.

Bailiffscourt

Thursday 16th March - Vegan Variety Performance

Thursday 18th May* - Dairy-free Delights

Thursday 6th July - Ice, Ice Baby: Ice-Cream & Sorbet

Thursday 28th September - Climping Beach: all the fishy bits

Thursday 9th November - Chef's Tips & Twiddly Bits

The Spread Eagle

Thursday 23rd February - And all things nice: Sugar & Caramel FULL

Thursday 27th April* - Gluten Free & Gorgeous

Thursday 8th June - BBQ Bonanza!

Thursday 19th October - Vegetarian Variety Performance

Thursday 7th December - A little festive spice & indulgence

What's included?

  • One hour hands-on masterclass with Group Executive Head Chef & Roux Scholar Martin Hadden
  • Delicious two course lunch*
  • A glass of wine
  • Recipes to take home

£38

View full terms and conditions

Terms and conditions

HSH Spa & Dining Club membership discount applies

Please book early as space is limited and these masterclasses are extremely popular

Masterclass starts at 11h30 followed by lunch - * indicates start time of 14h30 followed by afternoon tea