Dinner Menu

£3.50

Mixed olives

£4.50

Honey cashews

£4.50

Smoked almonds

Add a little sparkle..

Glass of Wiston Estate Brut Sparkling Wine £14.50 or a glass of Gosset Brut Excellence Champagne £22

Spinach soup

herb crème fraîche

Carpaccio of candy beetroot

feta, candied hazelnut, herb salad, sherry vinaigrette

Baked sardines

Basil and garlic crust, braised borlotti beans, frisée herb salad, lemon oil

New season Sussex asparagus

poached hen's egg, Hollandaise sauce

Ham hock terrine

homemade piccalilli, toasted focaccia

£5.00 supplement

Sliced smoked salmon with crab

cucumber, tomato, dill salad, crème fraîche

Twice-baked cheddar soufflé

on double cream, baby spinach (v)

Tarragon potato gnocchi

roasted salsify, oyster mushrooms, ricotta whipped with lemon and garlic, parmesan biscuit

Seared chalk stream trout

warm Niçoise salad, fine beans, new potatoes, red onions, black olives, cherry tomatoes, fried quail’s egg

Seabass

samphire, roast red chicory, potato terrine, butter sauce

Chicken breast basted with wild garlic butter

wild mushrooms, carrot purée, purple sprouting broccoli, confit new potatoes, red wine sauce

£6.00 supplement

Grilled chateau Briand

chips, grilled vine tomatoes, mushroom, peppercorn or red wine sauce

£5.50

Parmesan fries, truffle mayo

£4.50

Buttered green beans

£4.50

Purple sprouting broccoli

£4.50

Buttered new potatoes

£4.50

Tomato and shallot salad, balsamic glaze

Rich chocolate mousse

rhubarb compote, raspberry ripple ice cream, shortbread crumb

Paris brest

praline ice cream, cherry sauce, candied hazelnuts

Caramel crème brûlée

brandy soaked prunes, bellini sauce, cinnamon laces

Warm apple tarte tatin

crème fraîche sorbet, tuile

Sussex cheese board

Sussex brie, Plaw Hatch, Lord of the Hundreds, roast figs, water biscuits