Dinner Menu

Available in our main Restaurant. Please note guests staying at the hotel with dinner included in their rate can choose from this menu with extra side dishes and supplements charged as taken.

Three courses £42.50

Served 6.30pm to 8.30pm

Pre-dinner nibbles

£3.50

Mixed olives

£4.50

Honey cashews

£4.50

Smoked almonds

Add a little sparkle..

Glass of Ridgeview Estate, Cavendish £11 or a glass of Gosset Brut Excellence Champagne £14

Starters

Pumpkin Soup

lightly spiced onion bhaji, creme fraiche

Shredded duck confit in puff pastry

wild mushrooms, crispy kale

£6 supplement

Scallops

creamy polenta, sauteed bacon lardons and button onions, red wine fish sauce

Goats cheese mousse

honey pickled beetroot, micro herbs

Crispy pork croquette

apple sauce, French black pudding, horseradish crisps

Main Courses

Twice-baked cheddar soufflé

on double cream, baby spinach

Seared partridge breast

crispy thigh, wild mushrooms, salsify, fondant potato, madeira sauce

£8 supplement

Grilled fillet steak

fries, grilled tomato, mushroom, rocket, peppercorn sauce (£8 supplement)

Braised venison haunch

creamy mashed potato, red cabbage, roast butternut squash and chestnuts

Pan roasted whole plaice

brown butter, flaked almonds, lemon, new potatoes, green beans, shallots

Roasted salmon fillet

squid ink risotto, kale, crispy pancetta

Side orders

All £6 each

Home cut chips

New potatoes, minted butter

Grilled tender stem broccoli, Sriracha sauce

French beans, crushed hazelnuts

Desserts

Poached pear

vanilla ice cream, warm chocolate sauce

Lemon Crème Brûlée

orange shortbread

Crisp and gooey Pavlova

spiced roasted plums, vanilla cream

Warm apple crumble

vanilla ice cream, butterscotch sauce

Sussex cheese board

Grapes, water biscuits