Dinner Menu

£4.50

Mixed olives

Add a little sparkle..

Glass of Wiston Estate Brut Sparkling Wine £14.50 or a glass of Gosset Brut Excellence Champagne £22

Parsnip soup

croutons, truffle cream

Mac n cheese

wild mushrooms, shallot crumb

Hot duck liver

potato purée, apple and hazelnut salad

Smoked salmon

potato salad, avruga caviar

£5.00 supplement

Seared scallops

lightly curried pumpkin purée

Twice-baked cheddar soufflé

on double cream, baby spinach (v)

Roast butternut squash

honey glazed, roast shallot, cavalo nero, crème fraiche, herb oil

Fillet of cod

wrapped in Parma ham, Parmesan risotto

Fillet of sea bass

creamed Savoy cabbage, crispy potato, red wine sauce

Roast partridge

potato purée, honey roast squash, chestnuts

£6.00 supplement

Grilled chateau Briand

fries, grilled tomato, mushroom, onion ring and gem lettuce, peppercorn sauce

Fries

Courgette fritters

Mixed leaf salad

Tenderstem broccoli

Buttered new potatoes

Dark Chocolate mousse

coconut ice cream, coconut tuile

Lemon crème brulée

raspberry sorbet

Crisp and gooey Pavlova

vanilla cream, berry compote

Bramley apple crumble

vanilla ice cream, butterscotch sauce

Sussex cheese board

grapes and crackers