Sunday lunch

£4

Crispy jalapenos (ve)

with fresh home-made ranch dressing

£6.50

Salt cod croquettes

black olive mayo, salsa verde

£5

Bread board (ve)

with olive oil & balsamic glaze

£4

Olives (ve)

with sundried tomatoes, garlic & fresh rosemary

£10

Black Horse rarebit

gherkin, mixed leaves

£12

Sussex cheese board

grapes, crackers, red onion chutney

£7

Spicy Guinness and Sussex Charmer soup (v)

confit peppers

£12

Smoked salmon

dill creme fraiche, rye croutons

£10

Ham hock and confit chicken terrine

celeriac remoulade, piccalilli

£9.50

Roasted beetroots (v)

Sussex Slipcote cheese, candied walnuts, mixed leaves

£9

Roasted cauliflower (ve)

Romesco sauce, bloomed sultanas split dressing, toasted almonds

£10

Charred Sussex coast mackerel fillet

new potatoes, pickled shallots, mustard seed sour cream

£19.50

Catch of the day (local fish simply prepared)

£18

Confit celeriac (ve)

curried lentils, carrot puree, onion bhaji

£21.50

Roast sirloin of beef

£19.50

Slow roasted pork belly

£18.50

Roast chicken supreme

£17.50

Mushroom Bourguignon Pie (gf) (ve)

Chips

Roast potatoes

Mashed potatoes

Buttered seasonal greens

Sweet potato fries

£5

Affogato

with Jude’s ice-cream with a freshly made double espresso

£9

Sticky toffee pudding

with vanilla ice cream

£12

Mango, passion fruit and pistachio Knickerbocker glory

£9

Triple chocolate brownie

chocolate sauce, salted caramel ice cream

£9

Bramley apple crumble

with custard

£9

Banana split

candied pecans, caramel sauce

£8

Jude’s ice cream & sorbets

(three scoops)

£10

Black Horse rarebit

gherkin, mixed leaves

£12

Sussex cheese board

grapes, crackers, red onion chutney