Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £68
Grilled scallops, lime mayo, cucumber, toasted bread, pickle syrup
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Roasted breast, fried quails egg, breaded quail leg lollipops, butternut squash, ceps and red wine
Chateaubriand with crisp fried potatoes, grilled tomato, battered red onion rings, mushroom and béarnaise sauce
Honey glazed duck breast nuggets, duck leg and herb bon bon, sautéed duck liver, roasted hazelnuts, broccoli, port jus
Chorizo, tempura squid, charred fennel, baby spinach, new potatoes, sundried tomatoes
Banana parfait, chocolate mousse, parkin, meringue, roasted hazelnut crumb
Salted caramel tart, clotted cream ice cream, butterscotch sauce
Chocolate & walnut brownie, honey ice cream, chocolate sauce, roasted flaked almonds
Hot pear soufflé, blackberry sorbet, pear crisps
As an additional course £10.50
Selection of local and British, homemade walnut and raisin bread, crackers, plum jelly, pickled fig
