Three exceptional, privately owned hotels set in West Sussex
Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £69
Seaweed butter sauteed prawns, celeriac lasagne, truffle oil
Crab mayonnaise, poached lobster, brown shrimps, hot butter glazed oyster, lobster oil
Port marinated duck liver ballotine, pear and vanilla compote, hazelnut dressed French beans, toasted brioche
Chateaubriand with crisp fried potatoes, grilled tomato, battered red onion rings, mushroom and béarnaise sauce
Slow cooked veal osso buco, gremolata, wholegrain mustard cream sauce, potato purée
Steamed turbot, puy lentils, root vegetables and red wine jus, herb gnocchi, sprout leaves, crisp bacon
Pressed apple, crisp puff pastry, apple gel, crème fraîche and rosewater cream, toasted seeds and vanilla salt
Chilled mango rice pudding, brandy snap, chocolate mousse, mango salsa
Glazed lemon tart, pine nut pastry, mascarpone and maple syrup cream
Hot pistachio soufflé, coffee and vanilla custard
As an additional course £10.50
Selection of local and British cheese, homemade walnut and raisin bread, crackers, plum jelly, pickled fig
