Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £67.50
Seared scallops, pea puree, onion bhaji, pea and ham tortellini, port jus, pea veloute
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Port marinated duck liver ballotine, pear puree, truffled French beans, toasted brioche
Chateau Briand with crisp fried potatoes, grilled tomato, mushroom and béarnaise sauce
Honey glazed breast, confit leg and prune tartlet, beetroot, sauteed foie gras, bok choy, sesame carrots
Chorizo, tempura squid, charred fennel, baby spinach
Chilled chocolate mousse, coconut and chilli sorbet, lime syrup, toasted coconut, coriander cress
Fine apple and almond puff pastry galette, caramel sauce, vanilla ice cream
Vanilla and coconut pannacotta, strawberry sorbet, macerated strawberries, meringue droplets, toasted crumble
Hot coffee soufflé, chilled kahlua parfait, pistachio and cranberry biscotti biscuit
As an additional course £14.75
Selection of local and British, homemade walnut and raisin bread, crackers, plum jelly, pickled fig
