Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £67.50
Seared scallops, forestiere sauce, fresh squid ink pasta, squid ink cracker
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Slow cooked pork shoulder and duck liver terrine, quails egg, pickled apple salad, crisp prosciutto ham, mustard mayo
Chateau Briand with crisp fried potatoes, grilled tomato, mushroom and bearnaise sauce
Honey glazed breast, confit leg and prune tartlet, beetroot, sauteed duck liver, bok choy, sesame carrots
Chorizo, tempura squid, charred fennel, baby spinach, new potatoes, sundried tomatoes
Chilled chocolate mousse, coconut and chilli sorbet, lime syrup, toasted coconut, coriander cress
Fine apple and almond puff pastry galette, caramel sauce, vanilla ice cream
Chocolate parfait, orange sorbet, honeycomb
Hot salted caramel soufflé, doughnut, clotted cream ice cream
As an additional course £14.75
Selection of local and British, homemade walnut and raisin bread, Crackers, plum jelly, pickled fig
