Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £67.50
Seared scallops, pea puree, onion bhaji, pea and ham tortellini, port jus, pea veloute
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Port marinated foie gras ballotine, pear puree, truffled French beans, toasted brioche
Chateau Briand with crisp fried potatoes, grilled tomato, mushroom and béarnaise sauce
Honey glazed breast, confit leg and prune tartlet, beetroot, sauteed foie gras, bok choy, sesame carrots
Chorizo, tempura squid, charred fennel, baby spinach
Toasted marzipan mille feuille, vanilla cream and raspberries
Creamy and cold, fresh exotic fruit salad and passion fruit sorbet
Shortbread pastry filled with lemon curd, fruits, berries and meringues
Shortbread tart, orange purée and whipped cream
Lemon, meringue, vanilla ice cream (please allow 20 minutes)
Selection of local and British, homemade walnut and raisin bread, Crackers, plum jelly, pickled fig
