Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, lunch and dinner, available in our main Tapestry Restaurant
Three courses £67.50
Sauteed, brown butter and truffle, celeriac
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Pressed sauteed foie gras and smoked ham hock, madeira jelly, apple salad
Chateau Briand with crisp fried potatoes, grilled tomato, mushroom and béarnaise sauce
Buttered Hispi cabbage, potato purée and truffle oil
Black olive and herb crusted, confit fennel, pesto, cherry tomatoes, butter sauce
Toasted marzipan mille feuille, vanilla cream and raspberries
Creamy and cold, fresh exotic fruit salad and passion fruit sorbet
Shortbread pastry filled with lemon curd, fruits, berries and meringues
Shortbread tart, orange purée and whipped cream
Lemon, meringue, vanilla ice cream (please allow 20 minutes)
Selection of local and British, homemade walnut and raisin bread, Crackers, plum jelly, pickled fig
