Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £68
Chilled English asparagus, purée, creme fraiche, parmesan, oscietra caviar
Crab mayonnaise, poached lobster, brown shrimps, hot butter glazed oyster, lobster oil
Sauteed, orange and roasted hazelnut salad, potato purée, port jus, truffle oil
Chateaubriand with crisp fried potatoes, grilled tomato, battered red onion rings, mushroom and béarnaise sauce
Local South Downs venison loin, mushroom duxelle in puff pastry, pea purée, heirloom carrots, baby leek, fresh peas
Grilled fillet, samphire, English asparagus, fennel, salsa verde, tomato liquor
Banana parfait, chocolate mousse, parkin, meringue, roasted hazelnut crumb
Salted caramel tart, clotted cream ice cream, butterscotch sauce
Chocolate & walnut brownie, honey ice cream, chocolate sauce, roasted flaked almonds
Hot pear soufflé, blackberry sorbet, pear crisps
As an additional course £10.50
Selection of cheese with homemade walnut and raisin bread, crackers, plum jelly, pickled fig
