Three exceptional, privately owned hotels set in West Sussex
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Sample à la carte Sussex menu, available for dinner in our main Tapestry Restaurant
Three courses £68
Seared scallops, peanut butter and sesame purée, asparagus, parmesan crisp, scallop velouté
Local crab mayonnaise, Selsey lobster, brown shrimps, hot butter glazed oyster, lobster oil
Slow cooked pork shoulder & duck liver terrine, quails egg, pickled apple salad, crisp prosciutto ham, mustard mayo
Chateaubriand with crisp fried potatoes, grilled tomato, mushroom & béarnaise sauce
Honey glazed duck breast nuggets, duck leg & herb bon bon, sautéed duck liver, roasted hazelnuts, purple sprouting broccoli, port jus
Chorizo, tempura squid, charred fennel, baby spinach, new potatoes, sundried tomatoes
Vanilla Crème Brûlée, shortbread biscuit, macerated strawberries
Salted caramel tart, clotted cream ice cream, butterscotch sauce
Chocolate & walnut brownie, honey ice cream, chocolate sauce, roasted flaked almonds
Hot coffee soufflé, chocolate mousse, chocolate cake, roasted hazelnuts
As an additional course £14.75
Selection of local and British, homemade walnut and raisin bread, Crackers, plum jelly, pickled fig
