Three exceptional, privately owned hotels set in West Sussex
Sample light dinner menu.
Served 6.30pm to 9pm (last orders at 8.45pm)
£8
Fresh homemade soup of the day
£14
Smoked salmon, chive creme fraiche, crushed avocado, pea shoots, lemon
£9.50
Gem lettuce, croutons, parmesan, anchovies
£19.50
Grilled fillet, hazelnut and roquette pesto mash and pickled cucumber salad
£18.50
Grilled chicken breast with potato puree, kale and jus sauce on the side
£21.50
Seared minute steak with triple cooked skin on wedges, tenderstem broccoli with hazelnut oil, red wine jus
£18.00
Served with parmesan on the side
£12
Meringue, vanilla cream, macerated English strawberries, sesame and poppy seed tuile
£13
Brighton blue cheese, artisan crackers, pear and walnut salad
£9
Honey and ginger tuile
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