Three exceptional, privately owned hotels set in West Sussex
Sample vegan menu - please note this menu changes daily.
Three courses 54.50
Tomato risotto, micro herbs, aged balsamic, crisp kale leaves
Chargrilled red onion and red cabbage puff pastry tarte tatin, squash purée, toasted pine nuts, pea shoots
Dark chocolate mousse, blackberry sorbet, sweet pickled blackberries, praline
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